24 hour salad

Categories
Salads
Yield
1 Servings
MeasureIngredient
Egg yolks, beaten
4 tablespoons Sugar
2 tablespoons Vinegar
2 tablespoons Butter
1½ cup Pineapple tidbits, drained
1½ cup Minature marshmallows
Oranges
1 cup Whipping cream

Put egg yolks in double boiler on low flame and add vinegar and sugar beating constantly until thick. Remove from heat, add butter and cool. Whip cream until peaks for, then fold in egg mixture. To this, add drained pineapple, oranges and marshmallows. Chill for 24 hours.

Randy Rigg

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