Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Onions |
1 large | Head cabbage |
1 teaspoon | Salt |
1 teaspoon | Mustard seed |
¾ cup | Salad oil |
1 cup | Vinegar |
1½ cup | Sugar |
1 teaspoon | Celery seed |
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998