231307 boterkoek (butter cake from holland)

Categories
West europe
Cake/cookie
Desserts
Yield
8 servings
MeasureIngredient
1 cup Margarine
Eggs
2 cups Sugar
2 tsp. almond extract
½ teaspoon Salt
2½ cup Flour
2 teaspoons Baking powder

Beat margarine and sugar. Add eggs and beat well. Add remaining ingredients; dough will be fairly stiff. Pat into two 9-inch round cake pans and bake at 350 degrees for 25 to 30 minutes until golden brown. Cut into wedges.

Submitted By BARRY WEINSTEIN On 03-05-95

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