22 minute chocolate cake
- Categories
- Cakes
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 1 | Stick margarine |
| 1 cup | Water |
| ½ cup | Shortening |
| 3½ tablespoon | Cocoa |
| ½ cup | Buttermilk |
| 2 | Eggs |
| 1 teaspoon | Soda |
| 1 teaspoon | Vanilla |
Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine ⅓ c.
sweet milk 3½ T. cocoa
Heat till margarine is melted and all ingredients are well combined.
Add 1 lb. powdered sugar, ½ c. chopped nuts and 1 t. vanilla. Pour over cake immediately as it comes from oven.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@...> on Aug 24, 1997
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