|¼ teaspoon||Black Pepper|
|1 pinch||Dry Mustard|
|½ cup||Olive Oil|
|¼ cup||Wine Vinegar|
Dissolve salt, pepper, paprika, dry mustard and sugar in olive lil. Add vinegar. Peel clove of garlic and let stand in dressing until ready to use.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
Recipe by: Mary Catherine DePaulo Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Apr 02, 1998
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