2 step chicken broccoli divan

Categories
Poultry
Yield
4 servings
MeasureIngredient
1 pounds FRESH BROCCOLI *
1½ cup CUBED, COOKED CHICKEN
1 can CREAM OF BROCCOLI SOUP **
⅓ cup MILK
½ cup SHREDDED CHEDDAR CHEESE
1 tablespoon MELTED BUTTER
2 tablespoons DRY BREAD CRUMBS

IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP WITH CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH CHEESE.

COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE AT 450 DEG F.

FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6 MINUTES.)

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