19th hole barbecue sauce

1 servings
2 tablespoons Minced onions
1 tablespoon Brown sugar
1 tablespoon Whole mustard seed
2 teaspoons Paprika
1 teaspoon Oregano; crushed
1 teaspoon Chili powder
1 teaspoon Cracked pepper
½ teaspoon Salt
Bay leaf
Clove garlic; minced
¼ cup Salad oil
¼ cup Tarragon vinegar
2 tablespoons Wine vinegar
2 tablespoons Worcestershire
  2-3 drops liquid smoke

Recipe by: Prodigy Food BB Export Combine all ingredients, stirring well. Simmer gently for 20-25 min. or until the consistency you like. Remove bay leaf. Makes 2 c. Excellent with roast beef or pork.

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