1989 ics world championship bowl of red - a

Categories
Chili
Beef
Yield
1 Servings
MeasureIngredient
3 pounds Cubed top round
2 mediums Onions; grated
2 larges Garlic cloves; minced
2 cans (10 oz) chicken broth
1 can (6 oz) hunt's tomato paste
7 tablespoons Gebhardt chili powder
2 tablespoons Ground cumin
2 teaspoons Tabasco pepper sauce
1 cup Water

CHUCK OZBURN HBWK07A

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

Tarantula Jack Montana State Champion

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