1989 ics world championship bowl of red

10 servings
3 pounds Top round steak; cubed
2 mediums Onions; grated
  Garlic cloves; minced
2 cans Chicken broth; 10 oz ea
6 ounces Tomato paste
7 tablespoons Gebhardt chili powder
2 tablespoons Ground cumin
2 teaspoons Tabasco sauce
1 cup Water

Saute beef in skillet and put in your favorite chili pot.

Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour. Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

Tarantula Jack Montana State Champion

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