1981 world championship butterfield stageline chili

Categories
Chili
Soup/stew
Yield
25 servings
MeasureIngredient
4 eaches Medium onions -- minced
10 pounds Lean beef brisket -- finely chopped
¼ cup Oil
1½  Cloves Garlic -- minced
2 pounds Ground pork
7 oz can whole green chiles minced
15 oz can Tomato sauce
1 pounds Whole tomatoes -- finely chopped
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Dry mustard
1 ounce Tequila
1 can Beer
3 oz jar Chili powder
2 eaches Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

Serves 25

From: Carl Berger (Cooking Echo) Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:23) (160) Fido: Recipes

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader