1981 world championship butterfield stageline

Categories
Chili
Yield
25 Servings
MeasureIngredient
4 eaches Medium onions, minced
10 pounds Lean beef brisket, finely ch
¼ cup Oil
1½ each Cloves garlic, minced
2 pounds Ground pork
1 can (7oz) whole green chiles, mi
1 can (15oz) tomato sauce
1 pounds Whole tomatoes, finely chopp
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Dry mustard
1 ounce Tequila
1 each Can beer
3 ounces Jar chili powder
2 eaches Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25

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