1981 world champ butterfield stageline chili

25 servings
Medium onions, minced
10 pounds Lean beef brisket, finely ch
¼ cup Oil
1½  Cloves garlic; minced
2 pounds Ground pork
7 ounces Whole green chiles; minced
15 ounces Tomato sauce
1 pounds Whole tomatoes; finely chopp
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Dry mustard
1 ounce Tequila
1 can Beer
3 ounces Chili powder
Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

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