1948 original bbq rauce

Categories
Bbq/grill
Poultry
Meats
Vegetables
Yield
1 servings
MeasureIngredient
1 medium Onion; chopped
Cl Garlic; minced
2 tablespoons Butter; melted
1 large Can whole tomatos (14 1/2oz
8 ounces Tomato paste
½ cup Celery; chopped
⅓ cup Vinegar
¼ cup Green pepper; chopped
Fresh celery leaves; chopped
Bay leaf
3 tablespoons Molasses
1½ teaspoon Salt
2 teaspoons Dry mustard
2 teaspoons Tabasco sauce; to taste
½ teaspoon Clove; ground
½ teaspoon Allspice; ground
2 slices Lemon

Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.

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