1937 soda bread

Categories
Heritage
Yield
1 Servings
MeasureIngredient
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cream of tartar
1 teaspoon Sugar
  Flour
  Sour milk or buttermilk

EILEEN LAMPARELLI CGDR39A

Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use ½ of the soda mizture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and ½ C white flour with ¾ tsp. of the soda mixture and bake as above.

*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.

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