1905 salad

Categories
Salads
Cuba
Yield
4 Servings
MeasureIngredient
1 medium Lettuce, Iceburg; chopped
Tomatoes; diced
½ pounds Cheese, Swiss; julienned
6 ounces Ham; julienned
⅔ cup Olives, spanish; pitted
3 teaspoons Cheese, Romano; grated
Lemon; juiced
¼ cup Vinegar, while
1 cup Oil, olive
Garlic clove; minced
2 teaspoons Oregano
2 teaspoons Worcestershire sauce
  Salt; taste
  Pepper, black, ground; taste

SALAD

DRESSING

Put lettuce in mixing bowl. Add tomatoes, ham, and cheese. Top with spanish olives. Pour dressing on top and add grated Romano cheese and lemon juice. Toss all ingredients together and serve on chilled plates.

Dressing: Put into bowl minced garlic, oregano, and Worcestershire sauce. Beat until smooth with whisk. Add oil gradually and finally add vinegar, beating continuously.

Source: Columbia Restaurant (Sarasota, FL) MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)

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