1850 blackberry pie
- Categories
- Fruits
- Pies & past
- To post
- Post to bak
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | 10" Unbaked Pie Shell |
| 1 quart | Blackberries |
| 1 cup | Flour |
| 2 cups | Granulated Sugar |
| 1 cup | Milk |
Fill shell with berries. Mix flour, sugar, and milk. Pour mixture over berries. Bake at 350° for 45 to 50 minutes until center is set. If desired, brown under broiler.
Serves 6 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Charles G. Moyers, Jr. Posted to MC-Recipe Digest V1 #700 by Bill Spalding <billspa@...> on Jul 31, 1997
Similar recipes
- "carolina housewife" wedding cake of 1850
- Apple butter stack cake
- Apricot spice cake
- Bak choi
- Bak-o-bayou salad
- Black walnut pound cake
- Broiled orange cake
- Chicken pie deluxe
- Chocolate bavarian cream pie
- Cognac pie
- Easy lemon chess pie
- Escalloped pineapple
- Fruit coctail dessert
- Grizzlenuckles
- Hot rolls with cornmeal
- Lemon souffle
- Macaroni cheese puffs
- Meringue pecan pie
- Pawpaw pie or parfait
- Whole wheat bread (fleishmann's)
Random recipe of the day
Follow us
