18 minute chocolate cake

Categories
Cakes
Yield
12 servings
MeasureIngredient
2 cups FLOUR
1¾ cup SUGAR
¼ teaspoon SALT
4 tablespoons COCOA
1 cup COLD WATER
½ cup VEGETABLE OIL
½ cup BUTTER
½ cup BUTTERMILK
2 xes EGGS
1 teaspoon SODA

COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL.

MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN.

COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

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