176580 tuna mousse

Categories
Fish
Yield
1 servings
MeasureIngredient
1 can Cream of mushroom soup
(8 oz.) pkg. cream cheese
¾ cup Mayonnaise
½ cup Onion, finely chopped
½ cup Celery, finely chopped
(6 1/2 oz.) can tuna, drained
1 pack Knox unflavored gelatin
3 tablespoons Water

Place soup and cream cheese into a saucepan and heat. Stir until mixed well. Add mayonnaise, onion, celery and tuna. In separate dish, mix gelatin and water until smooth. Add to mixture in saucepan. Stir well. Oil mold or spray with Pam. Pour in mixture and let set overnight. To remove mousse from mold: Sit mold in warm water, only until loose from sides (30 seconds). Place mold onto decorative platter and serve with crackers. Submitted By BARRY WEINSTEIN On 02-26-95

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