176129 applecake ablekage (denmark)

West europe
8 servings
2 cups Dry bread crumbs
3 tablespoons Sugar
½ cup Butter
2 cups Applesauce
1 cup Whipping cream, whipped Red jelly

Saute bread crumbs and 1 tablespoon sugar in butter until browned.

Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly. Submitted By BARRY WEINSTEIN On 03-05-95

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