16th street stew
- Categories
- Meats
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 medium | Chopped onion |
| 4 slices | Bacon diced |
| 1 | Chopped green pepper |
| 3 | Potatoes peeled and diced |
| 2 teaspoons | Mustard |
| 3 | Beef bouillon cubes |
| ¼ teaspoon | Pepper |
| 2 cups | Boiling water |
| 6 tablespoons | Vineger |
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Taste of Home Ground Beef Collection 1996 Edition
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