Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Egg whites, slightly beaten |
2 teaspoons | Ground cayenne pepper |
2 teaspoons | Mixed dried herbs |
1 tablespoon | Garlic salt |
2 teaspoons | Paprika |
4 cups | (1 lb.) walnut halves |
Coat a large, shallow baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts; coat thoroughly. Spread in prepared pan. Bake in a 350 degree oven 15 to 18 minutes, or until dry and crisp. Cool completely. Makes 4 cups.
Submitted By BARRY WEINSTEIN On 03-15-95