15-minute creamy fettuccini alfredo

Categories
Dairy & egg
Pasta
Tightwad
Yield
4 Servings
MeasureIngredient
 1 stick butter -- softened

8 oz cream cheese -- cubed

¾ c grated Parmesan cheese

½ c heavy cream

8 oz fettucine -- cooked &

: drained

⅛ ts fresh grated nutmeg

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

~ - - - - - - - - - - - - - - - - - NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart. Recipe By : General Foods

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