15 minute soup (4 points)

Soups &
6 Servings
1½ pounds Extra lean ground beef
2 cans Minestrone soup
2 cans Tomatoes with green chilis
2 cups Pinto beans
2 cups Frozen mixed vegetables
  Salt and pepper; to taste
  Garlic powder; to taste
 4 Points

Brown beef with salt, pepper and garlic. Drain on paper towel and add back to dutch oven. Add remaining ingredients and cook for 30 minutes.

Good served with cornbread.

NOTES : Variation #2: Don't add the ground beef - makes a delicious veggie soup for 1 point per serving! Black beans are a great substitute for the pinto beans, also.

Recipe by: Sue B

Posted to EAT-LF Digest by "Koula Smith" <tselectr@...> on Nov 18, 1998, converted by MM_Buster v2.0l.

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