15 minute chicken a la king

Categories
Chicken
Yield
1 Servings
MeasureIngredient
1 pack Swiss mushroom soup mix
1 pack Instant chicken gravy
2½ cup Water
1 cup Milk
3 cups Cooked, diced chicken
(2 oz.) jar pimento, sliced
4 ounces Mushrooms, sliced and
  Sauteed
  Sherry or white wine
  (optional)

Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cook several minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Taste before seasoning with salt and pepper. To serve: Heat thoroughly and serve over rice. For added flavor and color, add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made ahead. Freezes well.

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