148901 strata

Categories
Tex/mexican
Main dish
Yield
6 servings
MeasureIngredient
½ pounds Hot Italian sausage or pork sausage (bulk)
Jar roasted red pepper strips
1 small Can diced green chilies
6 slices White bread (day old or lightly toasted bread), quartered
1½ cup Monterey Jack cheese with jalapenos, grated
6 larges Eggs, beaten
1½ cup Milk
1 teaspoon Chili powder
½ teaspoon Salt

In medium skillet, saute sausage 10 minutes or until lightly browned.

Cool slightly. Place in bowl. Add peppers and chilies; toss to combine. Preheat oven to 350 degrees. Generally grease 2 quart baking dish. Reserve 6 bread quarters and place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder, and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving.

Submitted By BARRY WEINSTEIN On 03-14-95

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