146190 low fat alfredo sauce

Low fat
1 Servings
1 can Evaporated skim milk
6 ounces Parmesan cheese, low fat Pepper to taste

Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste.

Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)

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