Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Evaporated skim milk |
6 ounces | Parmesan cheese, low fat Pepper to taste |
Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste.
Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)