14-minute maple candy

Categories
Candies
Yield
6 Servings
MeasureIngredient
4 cups Maple sirup
1 cup Cream
¼ cup Butter
1 cup Nut meats, chopped
1 teaspoon Lemon extract

Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader