14 karat cake

Categories
Cake
Yield
12 Servings
MeasureIngredient
2 cups Flour
2 teaspoons Baking powder
1½ teaspoon Baking soda
1¼ teaspoon Salt
2 teaspoons Cinnamon
2 cups Sugar
1 cup Salad oil
Eggs
2 cups Finely grated carrots
1 can (8.5-oz) crushed pineapple (well drained)

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-½-inch baking pan. Bake at 350 F for approximately 1 hour.

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