Yield: 3 servings
Measure | Ingredient |
---|---|
1 cup | Miracle Whip Salad Dressing, divided |
3 tablespoons | Milk |
½ teaspoon | Each: ground cumin, onion powder |
¼ teaspoon | Each: ground red pepper, garlic powder |
4 \N | Boneless skinless chicken breasts (approx 1 1/4 lbs) cut into 1 inch chunks |
1 cup | Crushed sesame crackers |
½ cup | Salsa |
Prep 15 Min./Cook 20 Min. Preheat oven to 425 degrees. Mix together ½ cup salad dressing, milk and seasonings until well blended.
Lightly dip chicken into salad dressing mixture; coat well with cracker crumbs. Place on greased foil-lined cookie sheet. Bake 18 to 20 minutes or until tender. Mix together ½ cup salad dressing and salsa. Serve with chicken nuggets. Approximately 2½ dozen.
Submitted By BARRY WEINSTEIN On 02-26-95