12 grain bread

Categories
Breads
Breadmaker
Yield
1 Servings
MeasureIngredient
1⅛ cup Water/milk
3 tablespoons Fruit concentrate
1½ tablespoon Maple syrup/honey
⅓ teaspoon Salt; (up To 3/4)
1½ tablespoon Vital gluten; (opt.) (up To 3)
¾ cup 12 grain flour
2¼ cup Whole wheat flour
1½ teaspoon Yeast

12 grain flour may be purchased mail order from a below listed source.

Also, 7/9 grain cereal may be ground into flour - Flour Equivalent 3 cups Here are some mail order sources: Arrowhead Mills - 806-346-0730 Garden Spot Distrib. 800-829-5100 Great Valley Mills - 215-256-6648 Jaffee Bros.

Inc - 619-749-1282 King Arthur Flour - 802-649-3881 Walnut Acres - 800-433-3998

Posted by "Rob Ryerson" <RYERSONRA@...>. Recipes extracted from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994., collection copyright Michelle Dick 1994. Used with permission.

Posted to recipelu-digest by Ron West <rwwest@...> on Mar 21, 1998

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