114161 -- almond poppy seed bread

Categories
B
R
E
A
Yield
1 Servings
MeasureIngredient
3 cups Flour
2¾ cup Sugar
1½ teaspoon Baking powder
1½ teaspoon Salt
3 teaspoons Each poppy seeds, vanilla,
  Butter and almond flavoring
Eggs
1½ cup Milk
1½ cup Oil

Blend together in one bowl and beat 2 minutes with electric beater.

Turn into 2 greased loaf pan (or 4 mini loaf pans). Bake approximately 60 minutes at 350 degrees. A toothpick inserted in center and coming out clean indicates bread is done. Glaze: If desired, blend in saucepan ½ cup orange juice, ¾ cup sugar and ½ teaspoon of above flavorings. Bring to a boil, simmer for 5 minutes. Brush on loaves while warm.

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