112544 -- almond poppy seed tea bread

Categories
B
R
E
A
Yield
1 Servings
MeasureIngredient
3 cups Flour
2½ cup Sugar
1½ teaspoon Baking powder
Eggs
1½ cup Milk
1 cup + 2 tbsp. oil
1½ teaspoon Vanilla
1½ teaspoon Almond flavoring
¼ cup Poppy seeds
¼ cup Orange juice
¾ cup Sugar
½ teaspoon Vanilla
½ teaspoon Almond extract

GLAZE

Blend all ingredients until well blended. Pour into greased tins.

Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.

Enjoy!

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