|1½ teaspoon||Baking powder|
|1 cup||+ 2 tbsp. oil|
|1½ teaspoon||Almond flavoring|
|¼ cup||Poppy seeds|
|¼ cup||Orange juice|
|½ teaspoon||Almond extract|
Blend all ingredients until well blended. Pour into greased tins.
Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.
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