11 minute strawberry jam

Categories
Canning
Preserves
Etc
Jams & jell
Yield
8 Servings
MeasureIngredient
3 cups Strawberries
3 cups Sugar

Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes.

Then add the third cup of sugar and boil for 3 minutes. Remove from stove, cool, stir occasionally. Pour in jars and seal. busted by sooz Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998

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