10918 red barn famous dressing

Categories
Dress/stuff
Salads
Yield
1 servings
MeasureIngredient
2 cups Mayonnaise
Avocado, mashed
Green onions, finely chopped
  Without tops
1 ounce Anchovies, minced
4 tablespoons Buttermilk
1 teaspoon Tabasco sauce
1½ tablespoon Worcestershire sauce
1½ teaspoon Wine vinegar
¼  Lemon, juiced
¼ teaspoon Each: celery seed, dry
  Mustard, oregano, white
  Pepper,
  M.S.G., salt, garlic powder
  & green coloring (optional)

Mix all ingredients together and refrigerate. Great as a dip for fresh vegetables. Makes 5 cups.

Submitted By BARRY WEINSTEIN On 04-23-95

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