Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Whole wheat flour |
1 \N | Egg |
1 teaspoon | Vegetable oil, optional |
1¼ cup | To 1 1/3 whole wheat flour |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
1 teaspoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Per 1 cup serving: 158 calories 7.4g protein 28.5g carbohydrate 2.3g fat 22.3mg sodium
This golden brown pasta has a nice nutty flavor, good served with anything.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95