100% whole wheat pasta^

Categories
Pasta
Yield
1 servings
MeasureIngredient
1 cup Whole wheat flour
Egg
1 teaspoon Vegetable oil, optional
1¼ cup To 1 1/3 whole wheat flour
Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
  Needed
1 teaspoon To 2 water, if and as
  Needed

HAND

EXTRUDER

Per 1 cup serving: 158 calories 7.4g protein 28.5g carbohydrate 2.3g fat 22.3mg sodium

This golden brown pasta has a nice nutty flavor, good served with anything.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95

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