Yield: 1 loaf
Measure | Ingredient |
---|---|
1 tablespoon | Yeast |
3 cups | Whole wheat flour |
½ tablespoon | Salt |
⅜ cup | Gluten |
1 tablespoon | Oil |
1 tablespoon | Sugar |
1⅝ cup | Water |
All ingredients should be at room temperature before starting.
Add ingredients to the pan in the order listed.
Set baking control to medium.
Select white bread.
Press start.
~-- from Sylvia Steiger
Posted by Joel Erlich, Kooknet Conference participant