100% whole wheat

Categories
Bread machi
Bread maili
Yield
24 Servings
MeasureIngredient
1⅛ cup Water
3 cups Whole-wheat flour
⅓ cup Gluten
3 tablespoons Molasses
1½ teaspoon Salt
1½ tablespoon Butter
1¾ teaspoon Yeast
1½ teaspoon Fast rising yeast

OR

Whole Wheat Mode

>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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