Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Chicken breasts without skin |
2 tablespoons | Shedd's spread country crock |
½ cup | Parmesan cheese; grated |
¼ cup | Dry bread crumbs |
1 teaspoon | Oregano |
1 teaspoon | Parsley |
¼ teaspoon | Paprika |
¼ teaspoon | Salt |
¼ teaspoon | Black pepper |
Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F.
Spray 15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.