|6||Chicken breasts without skin|
|2 tablespoons||Shedd's spread country crock|
|½ cup||Parmesan cheese; grated|
|¼ cup||Dry bread crumbs|
|¼ teaspoon||Black pepper|
Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F.
Spray 15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.
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