100% crunch (village bakery)

Categories: None
Yield: 1 Servings

Measure	Ingredient
1¼ cup	+ 1 tbls water
3 cups	Wheat bread flour
1½ teaspoon	Salt
2 tablespoons	Honey
2 tablespoons	Molasses
2 tablespoons	Olive oil
⅔ cup	Seeds; (pumpkin, flax, sunflower, etc.)
3 teaspoons	Active dry yeast

Use the "extra kneed" process and add seed near end of the first kneed or use the whole wheat setting and ad seeds at beeper.

NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds. Any combination of whatever you like will do.

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Jan 4, 1998