10-minute beef stir-fry

Categories
Beef
Lunch
Main dishes
Yield
4 Servings
MeasureIngredient
1 pounds Beef flank
½ teaspoon Salt
½ teaspoon Fresh ground black pepper
3 teaspoons Hot chili oil
Cl Garlic; crushed
8 ounces Frozen broccoli
8 ounces Frozen carrot slices
¾ cup Water
¼ cup Creamy peanut butter

Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise (against the grain) into very thin slices; sprinkle with ¼ teaspoon each salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons iol; add beef; cook and stir 2 to 3 minutes until bronwed. Using slotted spoon, remove beef to plate. In same skillet over medium-high heat, heat remaining 1 teaspoon oil; add garlic; cook and stir 30 to 60 seconds until fragrant. Add frozen vegetables, ¼ cup water, and remaining ¼ teaspoon each salt and pepper; cook, covered, 3 minutes until tender.

Meanwhile, in small bowl stir peanut butter and remaining ½ cup water to blend; add to skillet along with beef and any accumulated juices. Cook, stirring 1 to 2 minutes longer until heated through and coated with sauce.

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