10 minute meat loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Egg | |
| ½ | cup | Bread crumbs |
| ¼ | cup | Milk |
| 2 | tablespoons | Onion soup mix |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Soy sauce |
| ½ | cup | Swiss cheese; shredded |
Directions
Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998