10 minute cake

Categories
Cake/cookie
Yield
6 servings
MeasureIngredient
2 cups Flour
1 cup White sugar
1 cup Milk
½ cup Butter, softened
2 teaspoons Baking powder
1 teaspoon Vanilla
½ teaspoon Salt
Eggs

Place all ingredients in large bowl. Using electric mixer, beat on low speed for about a minute, or until no lumps remain. Increase speed to high and continue to beat for about 3-4 minutes until batter is smooth and silky looking. Pour into greased 9 inch cake pan. Bake in a 350F oven for about 45-50 minutes or until it tests clean.

Allow to cool in pan. Can be iced with your favorite icing, or sprinkled with a dusting of icing sugar.

Origin: Adapted from Canadian Living, May 1995. Shared by: Sharon Stevens, April/95.

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