Yield: 8 Servings
Measure | Ingredient |
---|---|
28 ounces | Tomatoes; undrained |
16 ounces | Salsa |
15 ounces | Black beans; rinsed, drained |
10 ounces | Frozen corn |
1 cup | Sliced zucchini halves |
1 teaspoon | Chili powder |
8 ounces | KRAFT Shredded Mild Reduced Fat Cheddar Cheese |
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat.
REDUCE heat to low; simmer 10 minutes.
SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998