1/2 pint skim/ butter

Categories
Yield
100 Servings
MeasureIngredient
50  MILK SKIM FILLED 1/2 PT
50  BUTTERMILK QUART

FIFTEEN MINUTES PRIOR TO SERVING PERIOD TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE IN INCREMENTS OF TEN. AMOUNTS UTILIZED WILL BE POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.

NOTE:

Recipe Number: S00402

SERVING SIZE: 1 CO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader