0range fruit salad *btmf00b*

Categories
Salads
Yield
12 servings
MeasureIngredient
2 cups Boiling water-divided
1 pack (3 oz)lemon jello
2 cups Ice cubes, divided
1 pack (3 0z)orange jello
1 can (20 0z)crush pineapple *
2 cups Min. marshmallows
Lrg bananas sliced
½ cup Fine shredded cheddar cheese
1 cup Reserved pineapple juice
½ cup Sugar
  Egg,beaten
1 tablespoon Oleo
1 cup Whipping cream
2 tablespoons Cornstarch

COOKED SALAD DRESSING

MONA IN MI 2:56 PM ET

*liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello.

Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4

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