*char siu sauce

Categories
Chinese
Salsa/sauce
Yield
4 servings
MeasureIngredient
¼ cup Reduced sodium soy sauce
2 tablespoons Honey
2 tablespoons Sugar
2 tablespoons Dry sherry
1 teaspoon Salt
1 teaspoon Chinese five-spice powder
3 eaches Quarter-size slices fresh ginger, crushed

Extracted from a Char Siu Ding (Pork) recipe. Should be tested.

In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.

From the Sunset Chinese Cookbook.

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