*casserole chicken cordon bleu
| Measure | Ingredient |
|---|---|
| 2 cups | Broccoli florets |
| 2 cups | Stuffing mix |
| 4 eaches | Chicken breast halves |
| 4 eaches | Slices swiss cheese |
| 4 eaches | Slices ham |
| 2 eaches | Can chicken gravy |
Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing.
(Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat.
From the recipe files of Sheila Exner Submitted By SHEILA EXNER On 12-09-94
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