* turkey enchiladas
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked turkey, shredded |
| 2 cups | Sour cream |
| 2 cups | Shredded cheddar cheese |
| 1 teaspoon | Salt |
| 12 | 10" corn or flour tortillas |
| ⅓ cup | Corn oil |
| SAUCE FOR TURKEY | |
| 2 cans | 4 oz green chilli peppers |
| 1 large | Garlic, minced |
| 2 tablespoons | Salad or olive oil |
| 2 cups | Chopped onions |
| 1 teaspoon | Salt |
| ½ teaspoon | Oregano |
| ½ cup | Water |
| 1½ pounds | Stewed tomatoes |
Combine turkey with sour cream, cheese and 1 ts salt. Heat ⅓ c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about ½ hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.
Note: Excellent.
Similar recipes
- Breakfast enchiladas
- Burritos or enchiladas
- Chicken enchilada
- Corn enchiladas
- Crabmeat enchiladas
- Crockpot enchiladas
- Easy enchiladas
- Enchilada sauce #1
- Enchilada sauce #2
- Enchilada sauce #3
- Enchilada sauce #4
- Enchiladas #2
- Enchiladas #4
- Enchiladas (frz enchilada
- Enchiladas casserole
- Layer enchilada
- Pork enchiladas
- Shrimp enchiladas
- Vegetable bean enchiladas
- White enchiladas
Random recipe of the day
Follow us
