* korean: orange-flavored bean sauce

Categories
Salsa/sauce
Korean
Ethnic
Yield
1 servings
MeasureIngredient
½ cup Korean-style bean paste (kochu jang)
1 tablespoon Red wine vinegar
2 tablespoons Fresh orange juice
2 tablespoons Sugar
  Freshly graged peel 1 small orange

In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.

Variation: Use red peppers, eat over rice.

Makes ¾ cup

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