(irish) potato casserole

Categories
Casseroles/
Potato
Yield
8 Servings
MeasureIngredient
2 pounds Frozen hash brown potatoes
1 cup Onions; diced
1 can Cream of chicken soup
16 ounces Sour cream
½ cup Melted margarine
8 ounces Grated sharp cheese
  Salt and pepper to taste

Thaw potatoes about 30 min., then mix all ingredients in a large bowl.

Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 *MCformatted by Martha Hicks & Buster* Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97

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